Delicious Coffee Cake Recipe for Coffee Lovers!
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Are you a coffee lover looking to try your hand at baking? This delightful coffee cake recipe is perfect for beginners and promises to fill your kitchen with the rich aroma of freshly brewed coffee. With simple ingredients and easy-to-follow instructions, you’ll have a delicious cake ready in just an hour. Whether you’re hosting a brunch or simply craving a sweet treat, this coffee cake is sure to impress. Let’s get started!
Preparation Time: 60 min.
Difficulty: Beginner
Ingredients:
- 250g of coffee
- 300g of wheat flour
- 200g of sugar
- 150g of butter
- 4 eggs
- 1 tablespoon of baking powder
Necessary Kitchen Utensils:
- Oven
- Blender
Instructions:
- Preheat the oven to 180°C.
- Prepare a cup of strong coffee and set aside.
- In a blender, beat the butter, sugar, and eggs until you get a homogeneous mixture.
- Add the wheat flour, strong coffee, and baking powder to the mixture and blend again until all ingredients are incorporated.
- Pour the batter into a greased pan and bake for approximately 40 minutes or until golden and firm to the touch.
- Let the cake cool before cutting and serving.
Macronutrients:
- Total Calories: 1520kcal
- Carbohydrates: 180g
- Proteins: 20g
- Fats: 80g
